TY  - JOUR
T1  - The PH of Non-Alcoholic Beverages Marketed in Peru: An Erosion Potential Analysis
A1  - Carlos Eduardo Velarde-Azaña
A1  - Alexandra Maricielo Isla-Carhuajulca
A1  - Julissa Amparo Dulanto-Vargas
A1  - Kilder Maynor Carranza-Samanez
JF  - Annals of Dental Specialty
JO  - Ann Dent Spec
SN  - 2347-2022
Y1  - 2025
VL  - 13
IS  - 3
DO  - 10.51847/5XaBSHYyLY
SP  - 61
EP  - 74
N2  - This study aimed to determine the potential of hydrogen (pH) of non-alcoholic beverages (NABs) marketed in Peru. This was a descriptive cross-sectional study including a sample of 83 brands of NABs obtained in triplicate (249 containers) of regional (21.7%; 12 cities), national (47%), and international (31.3%; 14 countries) origin distributed into 10 types (sparkling water, flavored water, tonic water, energy, light/zero soda, regular soda, hydrating, non-natural fruit juice, prepared soft drinks, and tea-based beverages). The mean of triplicate pH measurements was classified according to the erosion potential (EP): no (≥6), minimum (4-
UR  - https://annalsofdentalspecialty.net.in/article/the-ph-of-non-alcoholic-beverages-marketed-in-peru-an-erosion-potential-analysis-iarkrtfqofkofde
ER  -