%0 Journal Article
%T The PH of Non-Alcoholic Beverages Marketed in Peru: An Erosion Potential Analysis
%A Carlos Eduardo Velarde-Azaña
%A Alexandra Maricielo Isla-Carhuajulca
%A Julissa Amparo Dulanto-Vargas
%A Kilder Maynor Carranza-Samanez
%J Annals of Dental Specialty
%@ 2347-2022
%D 2025
%V 13
%N 3
%R 10.51847/5XaBSHYyLY
%P 61-74
%X This study aimed to determine the potential of hydrogen (pH) of non-alcoholic beverages (NABs) marketed in Peru. This was a descriptive cross-sectional study including a sample of 83 brands of NABs obtained in triplicate (249 containers) of regional (21.7%; 12 cities), national (47%), and international (31.3%; 14 countries) origin distributed into 10 types (sparkling water, flavored water, tonic water, energy, light/zero soda, regular soda, hydrating, non-natural fruit juice, prepared soft drinks, and tea-based beverages). The mean of triplicate pH measurements was classified according to the erosion potential (EP): no (≥6), minimum (4-
%U https://annalsofdentalspecialty.net.in/article/the-ph-of-non-alcoholic-beverages-marketed-in-peru-an-erosion-potential-analysis-iarkrtfqofkofde